Carter Farm offers a wide variety of meat, from T-bone Steak to Leg of Lamb. Click a type of meat that you're interested in and see the varieties we offer below.
Steaks
Carter Farm offers all variety and cuts of fresh steak. Contact us for more information on availability and special orders.*
- NY Strip Steak
- Rib-eye Steak
- Sirloin Steak
- Filet Mignon Steak
- T-Bone
Roasts
Carter Farm offers all cuts of roast. Contact us for more information on availability and special orders.*
- Chuck Roast
- Round Roast
- Sirloin Roast
- Brisket Roast
Lamb
Carter Farm offers all cuts of fresh lamb. Contact us for more information on availability and special orders.*
- Leg of Lamb
- Lamb Chops
- Flavored Lamb Link Sausage
- Lamb Roast
* Pricing and availability available upon request.
Learn About Us
Carter Angus Farms started in the 1960's in Jasper, TN by Bobby "Brad" Carter. Today Daniel and Rachel Carter raise approximately 75 registered Angus cattle and 60 Khatadin meat sheep on approximately 200 acres of pasture with 22 paddocks on 2 farms.
Click here to read more about Carter Farms
Tips for Buying Bulls
EPD's are technically known as Expected Progeny Differences which is a prediction of how future off-spring of the bull will perform based on other animals of the same breed.
Click here for more tips on buying a bull.
Things You Should Know About Purchasing Local Meat
Daniel recognized there was a growing market for fresh, locally grown food in the Chattanooga
region and decided to acquire a meat license to sell Carter Farm lamb and beef.
Click here for Tips on Buying Carter Farm Meat