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150 Carter Farm Road, Jasper, TN 37347

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For over 50 years, our family farm has raised Angus cattle and Katahdin sheep. We also have a TN Department of Agricuture license to sell meat locally. We place particular emphasis on Rib-Eye EPD’s as we retain and finish steers to sell for meat to select customers on a seasonal basis.

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Learn About Us

Carter Angus Farms started in the 1960's in Jasper, TN by Bobby "Brad" Carter. Today Daniel and Rachel Carter raise approximately 75 registered Angus cattle and 60 Khatadin meat sheep on approximately 200 acres of pasture with 22 paddocks on 2 farms.

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Tips for Buying Bulls

EPD's are technically known as Expected Progeny Differences which is a prediction of how future off-spring of the bull will perform based on other animals of the same breed.

Click here for more tips on buying a bull.

Things You Should Know About Purchasing Local Meat

Daniel recognized there was a growing market for fresh, locally grown food in the Chattanooga region and decided to acquire a meat license to sell Carter Farm lamb and beef.

Click here for Tips on Buying Carter Farm Meat