- 15 lbs ground beef
- 15 lbs patties
- 20 lbs European lamb sausages
Please contact us for availability and pricing information.
Summer Meat Packages
- Wednesday, 24 December 2014 12:00
- riverworks marketing
- 0 Comments
Learn About Us
Carter Angus Farms started in the 1960's in Jasper, TN by Bobby "Brad" Carter. Today Daniel and Rachel Carter raise approximately 75 registered Angus cattle and 60 Khatadin meat sheep on approximately 200 acres of pasture with 22 paddocks on 2 farms.
Click here to read more about Carter Farms
Tips for Buying Bulls
EPD's are technically known as Expected Progeny Differences which is a prediction of how future off-spring of the bull will perform based on other animals of the same breed.
Click here for more tips on buying a bull.
Things You Should Know About Purchasing Local Meat
Daniel recognized there was a growing market for fresh, locally grown food in the Chattanooga
region and decided to acquire a meat license to sell Carter Farm lamb and beef.
Click here for Tips on Buying Carter Farm Meat